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White Igp Basilicata
TIRESIA
Gradation:
12.5 vol %
GRAPE VARIETY
CHARDONNAY - MALVASIA
PRODUCTION PROCEDURE
The grapes are carefully destemmed and left to macerate for a short period. Next, the fruit is soft crushed.
The must obtained is then allowed to settle. The now-clarified must fermentes in temperatured controlled stainless steel tanks.
VINE TRAINING
Alberate, using a spur trading system
SOIL
clay
HARVEST PERIOD
I decade of September
YIELD PER HECTARE
10,00 Tons
TASTE DESCRIPTION
This wine is a blend of Catarratto and Chardonnay grapes, this coloured wine gives a fresh and soft palate.
It is prefect with fish and fresh cheeses.
Best served 10-12°C
CHARDONNAY - MALVASIA
PRODUCTION PROCEDURE
The grapes are carefully destemmed and left to macerate for a short period. Next, the fruit is soft crushed.
The must obtained is then allowed to settle. The now-clarified must fermentes in temperatured controlled stainless steel tanks.
VINE TRAINING
Alberate, using a spur trading system
SOIL
clay
HARVEST PERIOD
I decade of September
YIELD PER HECTARE
10,00 Tons
TASTE DESCRIPTION
This wine is a blend of Catarratto and Chardonnay grapes, this coloured wine gives a fresh and soft palate.
It is prefect with fish and fresh cheeses.
Best served 10-12°C
