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White Igp Basilicata
COLLI IATILI
Gradation:
14 vol %
CHARDONNAY 100%
PRODUCTION PROCEDURE
The grapes are carefully destemmed and left to macerate for a short period. Next, the fruit is soft crushed. The must obtained is then allowed to etching steel. The now-clarified must fermentes in temperatured controlled stainless steel tanks.
VINE TRAINING
Alberate, using a spur trading system
SOIL
clay
HARVEST PERIOD
YIELD PER HECTARE
10,00 Tons
TASTE DESCRIPTION
The taste is for a refined palate which is harmonic and fresh which gives this wine a rounded structure.
It goes well with , fish cheap and roast dishes.
Best served 10-14°C
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PRODUCTION PROCEDURE
The grapes are carefully destemmed and left to macerate for a short period. Next, the fruit is soft crushed. The must obtained is then allowed to etching steel. The now-clarified must fermentes in temperatured controlled stainless steel tanks.
VINE TRAINING
Alberate, using a spur trading system
SOIL
clay
HARVEST PERIOD
YIELD PER HECTARE
10,00 Tons
TASTE DESCRIPTION
The taste is for a refined palate which is harmonic and fresh which gives this wine a rounded structure.
It goes well with , fish cheap and roast dishes.
Best served 10-14°C
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