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you are in: White Igp Basilicata

COLLI IATILI

COLLI IATILI

Gradation: 14 vol %
CHARDONNAY 100%
PRODUCTION PROCEDURE
The grapes are carefully destemmed and left to macerate for a short period. Next, the fruit is soft crushed. The must obtained is then allowed to settle. The now-clarified must fermentes in temperatured controlled stainless steel tanks.

VINE TRAINING
Alberate, using a spur trading system
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SOIL
clay

HARVEST PERIOD


YIELD PER HECTARE
10,00 Tons

TASTE DESCRIPTION
The taste is for a refined palate which is harmonic and fresh which gives this wine a rounded structure.
It goes well with , fish cheap and roast dishes.
Best served 10-14C