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MASTRICCHIO

MASTRICCHIO

Gradation: 14 vol %
GRAPE VARIETY
Aglianico del Vulture 85%,
Cabernet 15%


PRODUCTION PROCEDURE
Vinificated through skin maceration under a controlled temperature , followed by amalolactic fermentation and racking. Aged firstly in barriques barrels made up by French Quercus petraea for 12 months and then in bottle for 6 months.

VINE TRAINING
Alberate, using a spur trading system

KIND OF SOIL
Volcanic

HARVEST PERIOD
Third decade of October
YIELD PER HECTARE
6,89 Tons
9,00 Tons
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TASTE DESCRIPTION
This is a combination of Aglianico and Cabernet grapes with a deep red colour this wine has an intense bouquet with hints of cherry.
It is a dry harmonic wine that is full of palate which accompanies soups and roasts.
Best served 16-18C
web: https://www.aaafinewatches.me/