you are in:
Red Igt Basilicata
DUCA DI NERULA
Gradation:
14 vol %
PRODUCTION PROCEDURE
Vinificated through skin maceration under a controlled temperature, followed by amalolactic fermentation and racking. Maturation in steel tanks for 8-10 months.
VINE TRAINING
Alberate, using a spur trading system
SOIL
Mixed clay
HARVEST PERIOD
First decade of October
YIELD PER HECTARE
9,84 Tons
TASTE DESCRIPTION
This wine has a ruby red colour it has deepspiced hints of wood.
It is full bodied and persistent and has a lot of tannins and sweet flavours.
It is perfect with grilled meat and cheeses.
Vinificated through skin maceration under a controlled temperature, followed by amalolactic fermentation and racking. Maturation in steel tanks for 8-10 months.
VINE TRAINING
Alberate, using a spur trading system
SOIL
Mixed clay
HARVEST PERIOD
First decade of October
YIELD PER HECTARE
9,84 Tons
TASTE DESCRIPTION
This wine has a ruby red colour it has deepspiced hints of wood.
It is full bodied and persistent and has a lot of tannins and sweet flavours.
It is perfect with grilled meat and cheeses.
