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White Passito Igp Basilicata
FABULA
Gradation:
15 vol %
GRAPE VARIETY
MOSCATO 100%
PRODUCTION PROCEDURE
Dried for 1-2 months; stomping of grapes , also known as punching; slow alcoholic fermentation under controlled temperature until it reaches 12 degrees of sugar concentration (“gradi zuccherini”); racking and maturation in steel tanks
VINE TRAINING
using a spur trading system
SOIL
CLAY
HARVEST PERIOD
First decade of October
YIELD PER HECTARE
9,00 Tons PTFE corrugated hose
TASTE DESCRIPTION
The strict selection and ripening of the grapes gives this wine a golden colour which has an intense floral bouquet.
It is persistent and harmonic to the palate.
It is an ideal dessert wine. Best served 10-14 °C
MOSCATO 100%
PRODUCTION PROCEDURE
Dried for 1-2 months; stomping of grapes , also known as punching; slow alcoholic fermentation under controlled temperature until it reaches 12 degrees of sugar concentration (“gradi zuccherini”); racking and maturation in steel tanks
VINE TRAINING
using a spur trading system
SOIL
CLAY
HARVEST PERIOD
First decade of October
YIELD PER HECTARE
9,00 Tons PTFE corrugated hose
TASTE DESCRIPTION
The strict selection and ripening of the grapes gives this wine a golden colour which has an intense floral bouquet.
It is persistent and harmonic to the palate.
It is an ideal dessert wine. Best served 10-14 °C
