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White Passito Igp Basilicata
FABULA
Gradation:
15 vol %
GRAPE VARIETY
MOSCATO 100%
fakewire.me
PRODUCTION PROCEDURE
Dried for 1-2 months; stomping of grapes , also known as punching; slow alcoholic fermentation under controlled temperature until it reaches 12 degrees of sugar concentration (“gradi zuccherini”); racking and maturation in steel tanks
VINE TRAINING
using a spur trading system
SOIL
CLAY
HARVEST PERIOD
First decade of October
YIELD PER HECTARE
9,00 Tons
TASTE DESCRIPTION
The strict selection and ripening of the grapes gives this wine a golden colour which has an intense floral bouquet.
It is persistent and harmonic to the palate.
It is an ideal dessert wine. Best served 10-14 °C
MOSCATO 100%
fakewire.me
PRODUCTION PROCEDURE
Dried for 1-2 months; stomping of grapes , also known as punching; slow alcoholic fermentation under controlled temperature until it reaches 12 degrees of sugar concentration (“gradi zuccherini”); racking and maturation in steel tanks
VINE TRAINING
using a spur trading system
SOIL
CLAY
HARVEST PERIOD
First decade of October
YIELD PER HECTARE
9,00 Tons
TASTE DESCRIPTION
The strict selection and ripening of the grapes gives this wine a golden colour which has an intense floral bouquet.
It is persistent and harmonic to the palate.
It is an ideal dessert wine. Best served 10-14 °C
