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you are in: White Passito Igp Basilicata

FABULA

FABULA

Gradation: 15 vol %
GRAPE VARIETY
MOSCATO 100%

PRODUCTION PROCEDURE
Dried for 1-2 months; stomping of grapes , also known as punching; slow alcoholic fermentation under controlled temperature until it reaches 12 degrees of sugar concentration (“gradi zuccherini”); racking and maturation in steel tanks

VINE TRAINING
using a spur trading system

SOIL
CLAY

HARVEST PERIOD
First decade of October

YIELD PER HECTARE
Camlock Fitting
9,00 Tons


TASTE DESCRIPTION
The strict selection and ripening of the grapes gives this wine a golden colour which has an intense floral bouquet.
It is persistent and harmonic to the palate.
It is an ideal dessert wine. Best served 10-14 °C