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you are in: Pinkish Igp Basilicata

ROSE' 54

ROSE' 54

Gradation: 13.5 vol %
GRAPE VARIETY
SANGIOVESE 100%

PRODUCTION PROCEDURE
Vinificated through skin maceration under a controlled temperature for 6-8 hours, detachment of the mosto fiore, or free-run must, and fermentation in steel tanks.

VINE TRAINING

Alberate, using a spur trading system

SOIL
Clay

HARVEST PERIOD
Third decade of September

YIELD PER HECTARE
11.81 Tons

TASTE DESCRIPTION
This is obtained by using Aglianico and Merlot grapes which are of a deep rose colour.
The aromas are fruity and slightly floral.
It is best served with, fish and white meat, fresh cheese and pizza.
Best served 12-14C
replica watches https://www.thanwatchus.org/